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Winter Sangria

Winter Sangria

Servings 8
Author Meaghan Dawson

Ingredients

  • 2 bottles Sweet Red Wine
  • 1 cup Cranberry Juice
  • 1 Green Apple, unpeeled and thinly sliced (I used Granny Smith)
  • 1 Orange, unpeeled and thinly sliced
  • 1 cup Cranberries (plus more for garnish)
  • 2 cups Ginger Ale
  • 1 cup Brandy (optional)
  • Rosemary Sprigs (for garnish)

Instructions

  1. Combine all ingredients except Ginger Ale, Brandy and Garnish in a large pitcher. 

  2. Let sit overnight in refrigerator 

  3. Prior to serving add Ginger Ale, Brandy (if using), and garnish.