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Pumpkin Spice Bars

Ingredients

For the Cake

  • 4 eggs
  • 2 cups sugar
  • 1/2 cup applesauce (unsweetened)
  • 1/2 cup coconut oil (melted)
  • 1 16 oz. can of pumpkin
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

For the Icing

  • 1 8 oz package cream cheese, softened
  • 6 tbsp butter, softened
  • 1 tsp vanilla
  • 2 cups powdered sugar

Instructions

  1. Heat oven to 350 degree. Spray a 9x13 pan with cooking spray. 

  2. Beat eggos, sugar, applesauce, oil and pumpkin together until smooth. Stir in remaining dry ingredients until combined. 

  3. Pour batter into pan and bake until light brown, roughly 30 minutes.  Cool. 

For the Frosting

  1. Beat butter, cream cheese and vanilla until combined. Gradually add in powdered sugar until spreadable consistency. 

  2. Spread icing and cut into bars. Refrigerate after serving.