Category: Menu Planning Series

Menu Planning Series: Week FOUR

Menu Planning Series: Week FOUR

Holy Moly! I honestly couldn’t believe it when I realized that we are on Week FOUR of our Menu Planning Series. Time sure does fly when you’re having fun, right? Ok, Ok. I won’t push it and assume that this is FUN for y’all. But…

Menu Planning Series-Week THREE

Menu Planning Series-Week THREE

Happy Friday, friends! I hope you’ve had a great week filled with easy planned out dinners or ToolBox Recipes your whole family loved. Here at BurntToast we have been loving more fall-like recipes and breaking out the old slow cooker for some chili this week.…

Menu Planning Series–Week TWO

Menu Planning Series–Week TWO

Hi Friends! Welcome to Week TWO of our menu planning series. It has been an absolute joy to hear from so many of you who gave this whole adventure a try and worked these meals into your rotation last week. I am honestly astounded that…

Menu Planning Series–Week ONE

Menu Planning Series–Week ONE

Oh my gosh, guys! It’s finally here! I am so excited to officially launch my Meal Planning Series with this weeks menu. I have been working really hard on prepping and creating printables for y’all and I am extremely excited to get started. The first…

Menu Planning Series–Week FIVE

Menu Planning Series–Week FIVE

Well Hoi Hoi, friends! It’s Friday! (Do y’all know where that Hoi Hoi thing comes from? That commercial? Makes me laugh, every.single.time) Anyway–I can’t believe we’re already hitting week FIVE of this series! Now I know I said I would get a survey out this…

Menu Planning Series–Week SIX

Menu Planning Series–Week SIX

Y’all. I’m not sure if you’re aware of this, but it’s actually fall outside. Technically I know it’s been fall for a few weeks now. But here in Texas we couldn’t see that through the buckets of rain falling out of the sky. This week,…

Stocking the Pantry 101

Stocking the Pantry 101

I get asked often what I think the number one thing that is needed to make dinnertime easier and have more flow. My answer, I think, shocks a lot of people. Because honestly it has nothing to do with cooking skills, an arsenal of recipes…